Dinarte took some friends out to the Herbfarm restaurant for his birthday. We were camera-less, so these pictures are from Tom and Lisa.
|The Herbfarm is one of the best restaurants in the Seattle area, specializing in Northwest cuisine.||These are probably the fanciest, most complex table settings that I've seen|
|Appetizer||The fish course (halibut) was one of my favorites|
|Duck breast||The salad course, with a very tasty goat cheese|
|Desert consisted of multiple mini servings - a funky jello dish, tasty huckleberry cobbler, and maple flan||A post-desert "little treats" dish.|
|Dinarte opening presents||Dinarte and John|
|Some brandy from 1889|